Filled with strawberries, sprinkled with sugar or dripping with cheese, crêpes are tempting to eat. They also have a fascinating history. It all begins with the pancake, which first appeared as a flat, unleavened bread as early as prehistoric times. Almost every country has its own version of the crêpes, but it was France’s Brittany…
DetailsIntroducing CrêpeMaker Sunday Brunch Catering Over the years we had many requests for brunch. We usually recommended that our customers choose the Entrée & Dessert menu and ask to add eggs. It was OK but … During the holidays we decided to surprise some of our customers with a brunch menu to include our breakfast,…
DetailsThe Holidays Are Right Around The Corner… Holiday entertaining makes this the best time of the year. The season may be hectic, there’s always too much to do, but gathering family and friends is an important part of the celebration. Ten Tips To Help You Plan Your Holiday Party 1| Set A Date Holiday…
DetailsAsk Your CrêpeMaker I am planning a pink-theme party for my daughter 4th birthday and would like to have the CrêpeMaker cater the party; but your red station does not fit with my theme. Do you have any suggestions? CM: Yes we do! Our white station would be perfect for your occasion. We do recommend…
DetailsCrêpeMaker Delicious Dessert Menu So many options, so much temptation…. Which one do I want to eat FIRST? Personally I like the basic, Pure Pleasure. Who can resist? Creamy and thick Dulce de Leche melting over sliced bananas. I take the first bite and I can taste the rich flavors in my mouth, mmmm…. It’s…
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