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CrepeMaker Catering - Fundraiser Form
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Contact Information
Thank you for your interest in CrepeMaker catering for your next fundraising event. To book a reservation please complete the form below.
Organization Name
Organization Telephone Number
Your Name (First and Last)
*
Mobile Telephone Number
*
Email Address
*
Event Details
Event Address
*
Street Address
Address Line 2
City
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
U.S. Virgin Islands
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Armed Forces Americas
Armed Forces Europe
Armed Forces Pacific
State
ZIP Code
Depending on the location of your event, there may be additional travel costs applied to your invoice. Please select from below.
*
Select one from the list below (required)
Broward County - South Broward to W Broward Blvd - $40
Broward County - North of W Broward Blvd in Broward County - $60
Florida Keys - Key Largo - $60
Florida Keys - South of Key Largo to Islamorada - $90
Florida Keys - South of Islamorada to Marathon - $120
Florida Keys - South of Marathon to 7-Mile Bridge - $170
Florida Keys - South of 7-Mile Bridge to Sugarloaf - $175
Florida Keys - South of Sugarloaf to Key West - $290
Miami-Dade - East of 27th Ave - $30
Miami-Dade - South of SW 220th Street - $15
Miami-Dade - West of 27th Ave and North of SW 220th St - $0
Palm Beach & North - W. Hillsboro Blvd, Deerfield Beach to Clint Moore Rd, Boca Raton - $70
Palm Beach & North - Clint Moor Rd, Boca Raton to W. Boyton Beach Blvd, Boyton Beach - $80
Palm Beach & North - W. Boyton Beach Blvd, Boyton Beach to Forest Hill Blvd, West Palm Beach - $90
Palm Beach & North - Forest Hill Blvd, West Palm Beach to Northlake Blvd, Palm Beach Garden - $100
Palm Beach & North - Northlake Blvd, Palm Beach Gardens to W. Indiantown Rd, Jupiter - $110
Palm Beach & North - W. Indiantown Rd., Jupiter to SE Bridge Rd, Hobe Sound - $120
Palm Beach & North - SE Bridge Rd, Hobe Sound to 714 Palm City - $130
Palm Beach & North - 714, Palm City to SW Port St Lucie Blvd, Port St. Lucie - $140
Palm Beach & North - SW Port St Lucie Blvd, Port St. Lucie to Hutchinson Island, Ft Pierce - $150
Palm Beach & North - Orlando - $425
West Florida - Naples - Marco Island - $350
West Florida - Tampa - $500
Other
Day of event point of contact (POC) - Full Name
*
Day of event point of contact (POC) - Mobile Telephone Number
*
Event Date
*
MM slash DD slash YYYY
Event Day of the Week
*
Monday
Tuesday
Wednesday
Thursday
Friday
Sunday
We apologize, but we do not do fundraisers on Saturdays.
Serving Time
*
:
Hours
Minutes
AM
PM
AM/PM
Our chef will arrive 1 hour before serving.
Expected End Time for the Event
*
:
Hours
Minutes
AM
PM
AM/PM
Type of Fundraiser
*
Catering Details
What is the expected attendance?
*
Your Menu for Event.
Festival Menu (Select to see menu)
Do any guests have vegan and/or have a gluten-free dietary preferences?
*
Yes
No
Please note: Vegan batter and plant-based cheese will be provided and topped with our vegetarian crepe options or any modified crepe on the menu. Protein options are: Walnuts; Portobello mushroom and/or beans. If gluten-free dietary preference is due to Celiac disease please clarify in "Please list any allergies or dietary restrictions" question.
Do any guests have food allergies?
*
Yes
No
Please list any allergies or dietary restrictions.
*
What is your crepe station color preference?
*
Red
White
No Preference
Where will the crepe station be set up?
*
Indoors
Outdoors
If “Indoors,” please note the following: IF IN A BUILDING PLEASE CHECK IF A COI IS REQUIRED (ADDITIONAL INSURED). If so, please request building management to email a sample of the COI to catering@crepemaker.com
Can we sell Drinks?
*
Yes
No
We bring soft drinks and water.
Feel free to provide any additional comments about your event or special instructions here.
Please upload logo and material for us to promote your event on our social media.
Max. file size: 10 MB.
You will see an email with CrepeMaker's promotional materials attached. You may upload these to your organization's social media to promote CrepeMaker catering for your event.
Payment & Commission
Choose your commission percentage.
*
10% - CrepeMaker please collect cash
20% - We will provide a cashier at unit or provide tickets
We have 2 options: 1. 10% of all sales will benefit your fundraiser after a minimum of $500 is met, if CrepeMaker collects cash. 2. 20% of all sales will benefit your fundraiser after a minimum of $500 is met, if your organization collects cash.
How would you like payment of commission to your Organization?
*
10% Discount at your next event
Check mailed to you
Barter
We have several methods of payment. Please indicate if you would like us to discount your next event package or send you a check for 10% after the event is completed. We also love to barter.
How did you find out about CrepeMaker?
*
Repeat Customer
Web Search
Referral
Attended a CrepeMaker event
Festival
Charity Event
Other
Today's Date
*
MM slash DD slash YYYY
Consent
*
I agree to the CrêpeMaker cancellation/deposit policy.
Customer understands and agrees that CrêpeMaker charges a $50 non-refundable reservation fee, which is credited to your invoice. A fee of $300.00 applies to cancellations received within 14 business days prior to the event day, and $400.00 fee for cancellations received within 72 hours of the event. Alternatively, full credit may be issued for a future date. If you would like to pay in cash or by check at the event, please contact our billing department at billing@crepemaker.com or 305-233-1113 x 2 with a form of payment for these fees before we are able to book your event. Select "Consent" acknowledging customer understands and agrees to these terms.
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Email
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