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CrepeMaker Catering - Donation Form
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Contact Information
Thank you for your interest in CrepeMaker catering for your next event. To request a donation please complete the form below.
Organization Name
Organization Telephone Number
Your Name (First and Last)
*
Mobile Telephone Number
*
Email Address
*
Event Details
Event Address
*
Street Address
Address Line 2
City
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
U.S. Virgin Islands
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Armed Forces Americas
Armed Forces Europe
Armed Forces Pacific
State
ZIP Code
Day of event point of contact (POC) - Full Name
*
Day of event point of contact (POC) - Mobile Telephone Number
*
Event Date
*
MM slash DD slash YYYY
Event Day of the Week
*
Monday
Tuesday
Wednesday
Thursday
Friday
Sunday
We apologize, but we do not do donations on Saturdays.
Serving Time
*
:
Hours
Minutes
AM
PM
AM/PM
Our chef will arrive 1 hour before serving.
Expected End Time for the Event
*
:
Hours
Minutes
AM
PM
AM/PM
What is the occasion?
*
Catering Details
How many guests will attend?
*
Your Menu for Event.
Dessert Menu (Select to see menu)
How many guests are Vegan?
*
Please note: Vegan batter and plant-based cheese will be provided and topped with our vegetarian crepe options or any modified crepe on the menu. Protein options are: Walnuts; Portobello mushroom and/or beans.
How many guests have a gluten-free dietary preference?
*
Please note: If due to Celiac disease please clarify in "Please list any allergies or dietary restrictions" question.
Do any guests have food allergies?
*
Yes
No
Please list any allergies or dietary restrictions.
*
What is your crepe station color preference?
*
Red
White
No Preference
Where will the crepe station be set up?
*
Indoors
Outdoors
If “Indoors,” please note the following: IF IN A BUILDING PLEASE CHECK IF A COI IS REQUIRED (ADDITIONAL INSURED). If so, please request building management to email a sample of the COI to catering@crepemaker.com
Feel free to provide any additional comments about your event or special instructions here.
Social Media & Promotions
Your organization's website
Facebook Page
Instagram Name
Twitter Name
Pinterest Name
Please upload logo and material for us to promote your event on our social media.
Max. file size: 10 MB.
You will see an email with CrepeMaker's promotional materials attached. You may upload these to your organization's social media to promote CrepeMaker catering for your event.
How did you find out about CrepeMaker?
*
Repeat Customer
Web Search
Referral
Attended a CrepeMaker event
Festival
Charity Event
Other
Today's Date
*
MM slash DD slash YYYY
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Comments
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